Coronavirus Disinfection For Restaurants & Bars in NYC

Click HERE to get a free quote for professional coronavirus (SARS-CoV-2) sanitizing & disinfecting services for restaurants and bars in NYC.

Preparing Your Restaurant for Safe Indoor Dining?

Indoor dining capacity for NYC restaurants and bars has been increased to 50% for the first time since the coronavirus pandemic hit New York City last March. With more diners returning to their favorite eateries, proper sanitization and disinfection will play an important role in determining whether or not we can keep our restaurant workers and customers safe.

Disinfecting your restaurant isn’t just important for health reasons — it’s also good for business.

People like to eat at sanitary restaurants, and this has never been more true than after a year-long pandemic. Having a sticker or certificate showing that your restaurant takes safety and disinfection seriously will make customers feel more comfortable returning, reviewing, and recommending their friends. This is also true for your staff who might have concerns about their risk of exposure.

Thoroughly disinfecting high-risk areas and surfaces, especially if someone recently tested positive, is an essential ingredient for a safe return to 50% indoor dining capacity.

A professional uses proper safety gear to disinfect a dining area using an electrostatic fogging machine.

Get Help Sanitizing & Disinfecting Your Restaurant or Bar

According to the EPA, disinfecting hard, non-porous surfaces is one of the most reliable ways to lower the risk of COVID-19 through surface or fomite transmission. Professional disinfection services help keep your restaurant safe by actively killing viruses and other pathogens that may be present on surfaces or in the air.

In some situations, regular cleaning and sanitization are not enough to ensure a safe restaurant environment and it’s highly recommended to seek help from trained disinfection professionals.

  • After a positive COVID-19 diagnosis among staff or workers
  • When reopening or refurbishing indoor dining areas
  • After recent construction, renovation, or moving
  • Regular sanitization of high-risk areas and surfaces, including dining tables and chairs, kitchens, door handles, cash registers, workstations, sink handles, and bathroom stalls

NYC Restaurant Sanitizing & Disinfecting Services – Green Orchard Group



Call (212) 219-8261 or Complete the Form Below for a Free Quote!

About Green Orchard Group – NYC’s Sanitizing & Disinfecting Experts

Green Orchard Group has 25+ years of experience as leaders in environmental health and safety services, including biohazard disinfection and decontamination. Over the past year, our certified environmental safety experts have been on the front lines helping sanitize homes, offices, nursing homes, hospitals, and more.

We offer customized COVID-19 disinfection services to help NYC restaurants welcome staff and customers back to a safe and healthy space.

Our restaurant disinfection service features affordable and reliable coronavirus (SARS-CoV-2) sanitizing protocols, using advanced electrostatic foggers and HEPA air scrubbers for full 360° sanitization. We use EPA-registered, plant-based disinfectants that are proven to be effective at eliminating the coronavirus while being safe and nontoxic for food-contact surfaces.

If you’re serious about protecting your business, workers, and customers from COVID-19, Green Orchard Group is the best choice to thoroughly sanitize and disinfect your restaurant.

Three images depict disinfection using electrostatic fogging and wiping surfaces after use.

What is Electrostatic Fogging Disinfection for Restaurants?

When used properly by trained professionals, electrostatic fogging is one of the most reliable and efficient ways to disinfect surfaces from the coronavirus. Electrostatic fogging technology works by generating a fine mist of electrostatically-charged droplets from a disinfectant solution. The charged droplets are attracted to surfaces, causing them to wrap around and form a fine layer of disinfectant across every surface in the entire area. Once applied, the disinfectant solution kills 99.99% of viruses and pathogens after a few minutes of dwell time.

The main benefits of electrostatic fogging disinfection include:

  • Comprehensive 360-degree coverage of all surfaces and objects
  • Used to rapidly disinfect wide areas with a large number of frequently-touched surfaces
  • Safely sanitizes sensitive surfaces including paper, fabric, and electronics
  • Unlike with regular cleaning and wiping, there is no risk of cross-contamination

Green Orchard Group uses plant-based, non-toxic disinfectants that are effective at killing coronavirus while being harmless to humans and animals. Our electrostatic fogging services are done together with HEPA air scrubbers and manual wipedowns in order to guarantee comprehensive disinfection of your restaurant.

Service Areas and Hours

We are available 7 days a week for regular and emergency restaurant disinfection services. Our office business hours are 7:00 am – 12:00 am from Mondays through Fridays, and 8:00 am – 5:00 pm on Saturdays and Sundays.

New York

  • Manhattan
  • Queens
  • Brooklyn
  • Bronx
  • Staten Island
  • Long Island
  • Westchester County
  • Rockland County

New Jersey

  • Hudson County
  • Bergen County
  • Essex County
  • Union County

Coronavirus (COVID-19) Resources